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Experience and Dedication
"Our team has the expertise needed to transform your event into an unforgettable moment."
We are committed to understanding and realizing your vision, attending to every detail with perfectionism and passion.
Paula Rezende is a tourism expert and business management specialist with a career marked by deep immersion in European culture and gastronomy. During her travels throughout Europe, she studied gastronomy in Venice, Italy, and later lived for 13 years in London, England. In the English capital, Paula applied all her knowledge, collaborating with renowned event and catering companies, as well as founding her own company, where she earned a solid reputation and recognition for delivering exceptional results.
Now, Paula and POSH Eventos & Catering bring excellence and sophistication to the organization of social and corporate events in Belo Horizonte, Mariana, and Balneário Camboriú, combining international experience and a passion for gastronomy to create unforgettable moments.
Paula Rezende
CEO - Chief Executive Officer
POSH BH - Mariana - BC
After completing her studies, Marcela decided to pursue her true passion: entrepreneurship combined with gastronomy.
Specializing in Events and Catering, she has developed the unique ability to combine precise organization and planning with the art of providing welcoming and memorable experiences.
With a keen eye for detail, Marcela leads the management and coordination of POSH events, ensuring that each occasion is executed perfectly and leaves an unforgettable mark on all those present.
Marcela Castilho
Executive Director POSH - Mariana
Fernanda is widely recognized for her unique ability to harmonize the sophistication of continental cuisine with the intense and authentic flavors of Minas Gerais tradition, giving a unique and genuine touch to POSH's menus.
His creative and innovative approach transcends the simple preparation of dishes, transforming each recipe into a narrative that celebrates the rich cultural heritage of Minas Gerais, delighting palates and awakening emotions.
With her talent and dedication, Fernanda raises the standard of gastronomy in Balneário Camboriú, establishing POSH as a benchmark of excellence and authenticity in the region.
Fernanda Vilas Boas
Executive Chef POSH BC